Wattle Seed Infused Custard Slice – Adelaide Showgrounds Farmers Market
Delightful wattleseed and vanilla custard sandwiched between golden pastries, chilled to perfection and dusted with icing sugar—easy to make, irresistibly delicious!
Ingredients
- 2 sheets Careme Butter Puff Pastry (defrosted as per manufacturers instructions)
- 1 teaspoon whole roasted wattle seeds
- 250 ml full cream milk
- 500 ml thickened cream
- 60 gm salted butter
- 2 tspn vanilla extract
- 150 gm castor sugar
- 50 gm cornflour
- 6 egg yolks
- 125 ml water
- Soft icing sugar for dusting
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