Golden Beet Borscht - Edible Santa Barbara and Wine Country
Discover a fresh take on borscht with golden beets. This vibrant fall recipe is perfect for savoring seasonal flavors.
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Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Wooden spoon
- Ladle
- Serving bowl
- Bay leaf
- Stove
- Vegetable brush
- Colander
- Cooking spoon
Ingredients
- 1 yellow onion (finely chopped)
- 1 carrot (finely chopped)
- 1 teaspoon sweet paprika
- Salt
- freshly ground pepper
- 1 pound golden beets (or yellow or orange, peeled and cut into little sticks)
- 1 pound Yukon gold potatoes (peels left on, cut into little sticks)
- 1/4 head green cabbage (finely sliced or shredded)
- 1 clove garlic (finely minced)
- 5 cups vegetable broth (or chicken broth)
- 2 bay leaves
- 1-2 tablespoons apple cider vinegar
- Crème fraîche (or sour cream, for garnish)
- Sprigs of fresh dill (for garnish)
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