Rose marshmallows
Marshmallows, who doesn't like marshmallows?! Soft and fluffy on their own or toasted into molten goodness fresh from the bonfire oozing out between a couple of chocolate digestives. And that's just...
Keywords
- marshmallows
- sweets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.
Cooking tools:
- Candy thermometer
- Double boiler
- Cake pan
- Pastry brush
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Parchment paper
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- Vegetable oil
- 3tbsp icing sugar, to dust the tin and coat the set marshmallows
- 3tbsp cornflour, to dust the tin and coat the set marshmallows
- 20g gelatine (sheet or powder)
- 125ml water
- 2 egg whites
- 500g granulated sugar
- 250ml water
- Pink food colouring
- 1 cap full of rose water (½ – 1 tsp)
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