Raspberry marshmallows

Raspberry marshmallows

www.beefandbrioche.co.uk

I find myself writing this post on the flight back from Scotland. I would say back home to London but it very much feels like home is the place I am leaving. Every summer, like the birds, my family...

Keywords

  • fruit
  • snack
  • sweets
View full recipe on www.beefandbrioche.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefandbrioche.co.uk.

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Cooking tools:

  • Candy thermometer
  • Stand mixer
  • Pastry brush
  • Kitchen scale
  • Cake pan
  • Parchment paper
  • Double boiler
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Airtight container

Ingredients

  • Vegetable oil
  • 3tbsp icing sugar, to dust the tin and coat the set marshmallows
  • 3tbsp cornflour, to dust the tin and coat the set marshmallows
  • 20g gelatine (sheet or powder)
  • 125ml raspberry puree (seedless)
  • 2 egg whites
  • 500g granulated sugar
  • 250ml water
  • Pink food colouring
  • 1 cap full of rose water (½ – 1 tsp)

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