Peach melba cakes

Ingredients

• 90 gram butter, softened
• 1 vanilla bean, cut in half lengthways, seeds scraped
• 1/2 cup (110g) caster (superfine) sugar
• 2 eggs
• 1 cup (150g) self-raising flour
• 2 tablespoon milk
• 3/4 cup (180ml) thickened (heavy) cream
• 2 medium peaches (300g), sliced thinly
• 1 1/2 tablespoon flaked almonds, toasted
• Raspberry sauce
• 1 cup (150g) frozen raspberries
• 1/4 cup (55g) caster (superfine) sugar