Peach melba cake - Recipes | Dairy UK

Name: Peach melba cake - Recipes | Dairy UK
Total time: 60 min
Ingredients: 100g caster sugar; 150g unsalted butter (melted plus extra for brushing (cooled)); 2 medium eggs (whisked); 150g plain Greek-style yogurt; 2 tsp vanilla extract; 150g plane flour (sifted); 1 tsp baking powder; half tsp baking soda; 100g large ripe yellow peach (One half finely diced, the other half thinly sliced.); 100g raspberries; 15g demerara sugar; 15g flaked almonds

milk.co.uk

Bursting with summer fragrance and sweet fruitiness; this peach and raspberry cake captures the essence of summer in a cake!

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Ingredients

100g caster sugar
150g unsalted butter (melted plus extra for brushing (cooled))
2 medium eggs (whisked)
150g plain Greek-style yogurt
2 tsp vanilla extract
150g plane flour (sifted)
1 tsp baking powder
half tsp baking soda
100g large ripe yellow peach (One half finely diced, the other half thinly sliced.)
100g raspberries
15g demerara sugar
15g flaked almonds