Fresca Grilled Chicken Sandwich - Ginsberg's Foods
• 4 Wayne Farms® Sous Vide Chicken Breasts • 4 ea Brioche rolls • Tortilla chips PINEAPPLE CORN SALSA • 2 Tbsp Extra-virgin olive oil • 3 ears Fresh corn kernels, cut off the cob or 2 cups...
Ingredients
- 4 Wayne Farms® Sous Vide Chicken Breasts
- 4 ea Brioche rolls
- Tortilla chips
- 2 Tbsp Extra-virgin olive oil
- 3 ears Fresh corn kernels, cut off the cob or 2 cups thawed, drained, whole kernel corn
- 1 Poblano pepper, seeded and diced 3/8 inch or for a less spicy salsa, 1 green bell pepper seeded and diced 3/8inch
- 1/4 cup Red Onion, peeled and diced, 3/8 inch
- 2 Garlic cloves
- 1 cup Fresh Pineapple, diced 3/8 inch
- 2 Roma tomatoes, diced 3/8 inch
- 2 Limes, juice only
- 1/2 bunch Fresh cilantro, leaves only, chopped small
- 1/2 tsp Cumin
- Salt and pepper, to taste
- 1/2 cup Sweet onion, finely chopped
- 1 Medium size jalapeсo pepper, ribs and seeds removed, finely chopped
- Juice of 2 limes
- 4 Roma Tomatoes, diced 3/8 inch
- 1/4 cup Fresh cilantro, leaves only, finely chopped
- 1/2 tsp Sea salt
- 1/2 cup Mayonnaise
- 1 Tbsp Adobo chile paste
- 1 Lime, juice only
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