Cranberry Brie Puffs with Candied Walnuts
With just a handful of ingredients and minutes of prep, you can have enough of these Cranberry Brie Puffs with Candied Walnuts on the table to feed a crowd!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Cooking tools:
- Muffin tin
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 package (2 sheets) puff pastry, thawed according to package directions
- 1 egg, whisked
- 8 ounces brie, cubed into bite-size pieces about 3/4"
- 2/3 cup whole cranberry sauce
- 2-3 tablespoons honey
- 1 tablespoon roughly chopped thyme
- Candied Walnuts (recipe below)
- 1 cup walnuts, roughly chopped
- 1 tablespoon unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- Pinch salt
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