Cocochas con almejas (País Vasco) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 18 almejas frescas
- 4 dientes de ajo
- 100 g de aceite de oliva
- 800 g de cocochas de bacalao frescas
- 1 cucharadita de sal
- 2 cucharadas de perejil fresco
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