Hearty Veggie Lasagna - Borden® Cheese

Ingredients

• 1 (16 oz.) container Borden® Fat Free Cottage Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed
• 2 eggs, lightly beaten
• 8 oz. Borden® Cheese Mozzarella Shreds
• 1 cup Borden® Cheese Finely Shredded Aged Parmesan Natural Shreds, divided
• ½ tsp. salt
• ½ tsp. black pepper
• 2 tbsp. olive oil
• 1¼ cup chopped onion
• 1 can (15 oz.) great northern or pinto beans, drained and rinsed
• 3 cloves garlic, minced
• 1 tsp. finely chopped fresh or dried oregano
• 1 tsp. finely chopped fresh or dried basil
• ½ tsp. finely chopped or dried thyme
• 4 cups tomato pasta sauce
• 8 oz. lasagna noodles, either “oven ready” or cooked per package directions and drained