Chinese Chicken Dumplings

Ingredients

• 1 pack dumpling wrappers, round-shaped or homemade dumpling wrappers
• Water for boiling
• Oil for pan-frying
• Chinese black vinegar or Japanese ponzu for dipping (optional)
• Chili oil, optional
• 8 oz. (226 g) ground chicken thighs
• 4 oz. (170 g) Napa cabbage, finely sliced
• 1 teaspoon grated ginger
• 1 tablespoon chopped scallion
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• 3 dashes ground white pepper
• 1 pinch salt