Linugu tanggalung kinayan limau om bawing (Roasted eggplant with lemon basil salad): A smokey eggpla
A smoky eggplant salad to accompany a variety of meals, from rice to steaks, or as a part of an appetiser platter.
Ingredients
- ¼ cup lemon basil leaves, trimmed off the stem
- 1½ tsp garlic, finely chopped
- 1 tbsp shallots, finely chopped
- 2 cili padi, sliced (optional)
- 3-4 calamansi limes, juiced
- 2 medium Chinese/Japanese eggplant (the long variety)
- Salt to taste
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