Goat's cheese & baby marrow tarts recipe | Woolworths TASTE

Goat's cheese & baby marrow tarts recipe | Woolworths TASTE

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Delight in these savory goat's cheese and baby marrow tarts—a perfect combination of creamy goat’s cheese and tender baby marrow in a crisp tart shell.

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Ingredients

  • 4 sheets Woolworths frozen puff pastry
  • 8 T Woolworths onion marmalade
  • 12 baby marrows, sliced very thinly lengthways (reserve half for pickling)
  • 3 T olive oil
  • salt, to taste
  • 500 g goat’s cheese or Danish feta
  • 1 lemon, zested and juiced

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