Portuguese Orange Cake recipe by Aqueelah Hadia

Ingredients

• 1 ½ cups flour
• 2 teaspoon baking powder
• ¼ teaspoon salt
• Grated zest of 2 oranges
• 4 eggs
• 1 ¼ cups sugar
• 1 cup fresh orange juice
• 1 cup butter, melted
• 1 teaspoon vanilla