How to Bake Chicken Enchiladas with Bold Flavor: A Family…

Ingredients

• 2 cups shredded cooked chicken
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 2 cups enchilada sauce
• 1 cup diced tomatoes
• ½ cup chopped onion
• 2 cloves garlic, minced
• 12 corn tortillas
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• Fresh cilantro, chopped