Baked Salted Caramel Cheesecake – Jess's Underground Kitchen
A classic New York baked cheesecake is a dessert I find hard to pass by, especially when it’s smothered in salted caramel sauce (my other Achilles heel). People tend to find cheesecakes daunting,...
Ingredients
- 250g wine biscuits
- 100g butter, melted
- 250g mascarpone, at room temperature
- 500g cream cheese, at room temperature
- ¾ cup caster sugar
- 1 tsp vanilla extract
- 1 lemon, zest only
- 4 Tbsp flour
- 3 eggs
- 1 cup sugar
- 90g butter, cubed
- ½ cup cream
- 1 tsp salt
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