Baked Salted Caramel Cheesecake – Jess's Underground Kitchen

Baked Salted Caramel Cheesecake – Jess's Underground Kitchen

www.juk.co.nz

A classic New York baked cheesecake is a dessert I find hard to pass by, especially when it’s smothered in salted caramel sauce (my other Achilles heel). People tend to find cheesecakes daunting,...

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Ingredients

  • 250g wine biscuits
  • 100g butter, melted
  • 250g mascarpone, at room temperature
  • 500g cream cheese, at room temperature
  • ¾ cup caster sugar
  • 1 tsp vanilla extract
  • 1 lemon, zest only
  • 4 Tbsp flour
  • 3 eggs
  • 1 cup sugar
  • 90g butter, cubed
  • ½ cup cream
  • 1 tsp salt

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