Loaded Baked Potato Casserole - Borden® Cheese

Ingredients

• 3 lbs red potatoes, washed and quartered
• 1 tbsp. kosher salt
• 4 cloves garlic
• ½ cup salted butter
• 1 cup sour cream
• ¾ cup whole milk
• 1 tsp. salt
• ½ tsp. paprika
• ½ tsp. ground black pepper
• 1 cup Borden® Cheese sharp cheddar shreds
• 1 cup Borden® Cheese medium cheddar shreds
• 1 cup Borden® Cheese mild cheddar shreds
• 1 cup Borden® Cheese whole milk mozzarella shreds
• 6 green onions thinly sliced, reserve 1/2 cup and chop remainder
• ½ lb. bacon, cooked, drained and chopped, if desired