Ingredients
- 3 lbs red potatoes, washed and quartered
- 1 tbsp. kosher salt
- 4 cloves garlic
- ½ cup salted butter
- 1 cup sour cream
- ¾ cup whole milk
- 1 tsp. salt
- ½ tsp. paprika
- ½ tsp. ground black pepper
- 1 cup Borden® Cheese sharp cheddar shreds
- 1 cup Borden® Cheese medium cheddar shreds
- 1 cup Borden® Cheese mild cheddar shreds
- 1 cup Borden® Cheese whole milk mozzarella shreds
- 6 green onions thinly sliced, reserve 1/2 cup and chop remainder
- ½ lb. bacon, cooked, drained and chopped, if desired
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