Risotto of smoked celeriac
On a cold or rainy day, everyone undoubtedly enjoys a good portion of comfort food! But it doesn't always have to be a packet of French fries or a mountain of s
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Cooking tools:
- Smoker
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Ladle
- Grater
- Paper towel
- Mixing bowl
Ingredients
- 300 g risotto rice
- ¼ celeriac
- 4 tbsp hazelnuts
- 1 shallot
- 1 clove garlic
- 1 litre chicken stock
- 2 tablespoons sour cream
- 50 g Parmesan cheese
- Parsley or basil
- 1 lemon
- Pepper
- Salt
- 10 thin slices of bacon
- 200 g forest mushrooms
- 1 dash of white wine
- Olive oil
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