Amazing Almond Butter Crunch (aka Almond Roca) - Made to Nurture

Ingredients

• 3/4 cup Salted Butter
• 1 cup Brown/golden yellow sugar
• 1 to 1 1/2 cups Almonds Crushed or finely chopped
• 200 grams Chocolate Milk or Dark
• 3) Pour the mixture into the ice cube trays and let it harden. Ours took about 15-20 minutes to harden.
• 4) Melt chocolate (I used a metal bowl over top a pot of boiling water).
• 5) Sprinkle some crushed almonds on a plate or on some parchment paper.
• 6) Pop out pieces of butter crunch out of the ice cube trays and dab them off with a paper towel. Dip them into the chocolate and place on the crushed almonds. Sprinkle more crushed almonds on top.
• Let chocolate harden. You can put them in the fridge if you want the chocolate to harden faster.
• Try not to eat them all at once!
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