Almond Buttercrunch – Buttercrunch de Almendra » Sweet Cannela
Cooking from a Mexican Kitchen
Ingredients
- 225 grams (7.93 oz) unsalted butter, cut into pieces
- 1½ cup sugar
- 3 Tablespoons water
- 3 Tablespoons light corn syrup
- 1 cup almonds, chopped and slightly toasted
- 450 grams (16 oz) bittersweet chocolate
- 225 gramos (7.93 onzas) mantequilla sin sal, cortada en trozos
- 1½ taza azúcar
- 3 Cucharadas agua
- 3 cucharadas jarabe de maíz
- 1 taza almendras picadas, y ligeramente tostadas
- 450 gramos (16 onzas) chocolate amargo
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