Almond Crunch Cake Recipe - Food.com
This is probably my favorite cake, frosted with whipped cream and almond brittle. The recipe is from Flavors, a San Antonio Junior League cookbook, an
Ingredients
- 1 1/2 cups sifted flour
- 1 1/2 cups sugar, divided
- 8 eggs, separated
- 1/4 cup cold water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1/4 teaspoon instant coffee
- 1/4 cup light corn syrup
- 1/4 cup hot water
- 1 tablespoon sifted baking soda
- 2 -2 1/2 cups heavy cream
- 2 tablespoons sugar
- 2 teaspoons vanilla
- almonds, blanched, halved and toasted
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