Wine-Braised Pork Shoulder | Recipe Cart | Recipe Cart

Name: Wine-Braised Pork Shoulder | Recipe Cart | Recipe Cart
Total time: 4 min
Ingredients: 1 (4 1/2 pound) bone-in pork shoulder or a 3 1/2- to 4-pound (1.6- to 1.8-kg) boneless shoulder; 1 tablespoon dried basil; 1 tablespoon dried thyme or a couple sprigs fresh thyme; 1 tablespoon dried parsley; 1 tablespoon Diamond brand kosher salt or 2 teaspoons Morton kosher salt; 2 teaspoons freshly ground black pepper; 2 large (1 lb) red onions, thinly sliced; 2 cups dry red wine; 1 bunch of parsley, finely chopped, or a few sprigs parsley (optional)

getrecipecart.com

This wine-braised pork shoulder is French-inspired and made with tender pork, red onions, and a red wine and herb sauce. Easy comfort food.

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Ingredients

1 (4 1/2 pound) bone-in pork shoulder or a 3 1/2- to 4-pound (1.6- to 1.8-kg) boneless shoulder
1 tablespoon dried basil
1 tablespoon dried thyme or a couple sprigs fresh thyme
1 tablespoon dried parsley
1 tablespoon Diamond brand kosher salt or 2 teaspoons Morton kosher salt
2 teaspoons freshly ground black pepper
2 large (1 lb) red onions, thinly sliced
2 cups dry red wine
1 bunch of parsley, finely chopped, or a few sprigs parsley (optional)