Red Wine Braised Pork Shoulder with Leeks and Garlic
Experience tender, flavorful Red Wine Braised Pork Shoulder with Leeks and Garlic. Perfect for family dinners and leftovers. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at apleasantlittlekitchen.com.
Ingredients
- 3 1/2 lbs of boneless pork shoulder (cut into 1 1/2 inch cubes)
- 2 cups red wine (Bordeaux or Chianti)
- 1 cup of water
- 2 leeks (halved and thinly sliced)
- 3 garlic cloves (crushed)
- 2 teaspoons kosher salt
- 2 rosemary sprigs
- Parsley (chopped for topping (optional))
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