Red Wine Braised Pork - Canadian Food Focus
This fork-tender red wine braised pork served over egg noodles, mashed potatoes or polenta makes the perfect comfort food dish for Sunday supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Ingredients
- 4 lb boneless pork shoulder, (trimmed of excess fat)
- 1 tsp kosher salt
- 1/2 tsp ground pepper
- 1 Tbsp canola oil
- 1 medium onion, ( diced)
- 3 Tbsp tomato paste
- 1 cup dry red wine
- 2 cups low-sodium beef broth
- 4 sprigs fresh thyme
- 2 dried bay leaf
- 1 medium head garlic, (halved crosswise)
- 1 cup water
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