Stuffed Zucchini: Mediterranean Ground Beef Recipe

Name: Stuffed Zucchini: Mediterranean Ground Beef Recipe
Total time: 75 min
Ingredients: 4 large Zucchini (approx. 1 kg / 2.2 lbs), halved lengthwise; 15 ml / 1 tbsp Olive Oil (for brushing); 3 g / 1/2 tsp Salt (for zucchini); Pinch of Black Pepper (for zucchini); 500 g / 1 lb Ground Meat (Beef, Lamb, or a combination); 100 g / 1/2 cup Uncooked Short Grain Rice (rinsed); 50 g / 1/4 cup finely chopped Onion; 30 g / 1/4 cup Fresh Parsley, chopped; 15 g / 2 tbsp Fresh Mint, chopped; 5 g / 1 tsp Allspice (or Lebanese 7-Spice Blend); 3 g / 1/2 tsp Salt (for filling); 1 g / 1/4 tsp Black Pepper (for filling); 700 g / 28 oz Crushed Tomatoes; 250 ml / 1 cup Vegetable or Beef Broth; 60 ml / 4 tbsp Lemon Juice (freshly squeezed); 30 ml / 2 tbsp Olive Oil (for sauce); 10 g / 2 cloves Garlic, minced; 5 g / 1 tsp Dried Oregano; 2 g / 1/2 tsp Sugar

food55.com

Discover the ultimate Stuffed Zucchini recipe inspired by Kousa Mahshi. Tender zucchini boats filled with savory ground beef and rice, baked in a bright tomato-

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.

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