Ravioli Filling for 4 Servings - Fiona Recipes
Soggy pasta often ruins homemade ravioli. This Ravioli Filling uses strained ricotta for stability, plus a guide on what each ingredient does.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fionarecipes.com.
Ingredients
- 15 oz whole milk ricotta cheese, strained
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup freshly grated Pecorino Romano
- 1 large egg, lightly beaten
- 2 tbsp fresh basil, finely minced
- 1/2 tsp kosher salt
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp freshly grated nutmeg
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