Chettinad Egg Curry Recipe - How to Make Chettinad Muttai Kuzhambu

Ingredients

• 8 Eggs – 6 to 8
• 200 g Sambar Onions/ Shallots (chopped)
• 4 - 5 Green Chillies (chopped)
• 6 large Tomatoes (chopped)
• 1 tbsp Ginger Garlic Paste
• 1 tsp Black Pepper Powder
• 3 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 2 tsp Red Chilli Powder
• 1 tsp Saunf
• 1 tsp Cumin Seeds
• Coriander Leaves (handful, chopped)
• 2 tbsp Oil (preferably Sesame/Groundnut Oil)
• Salt (as per taste)