Carrot and Spinach Tempered | Inside Magazine

Carrot and Spinach Tempered | Inside Magazine

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Carrot and Spinach Tempered Course: Side DishCuisine: Sri LankanDifficulty: Easy6 servings10 minutes15 minutes300 kcalEasy cooking is one of up coming concept

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Ingredients

  • 150 g Carrots
  • 50 g spinach
  • 1 onion sliced
  • 1 clove of garlic
  • some curry leaves
  • 1 tsp chili pices
  • 1 ripe tomato
  • few drops of oil

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