Sautéed Spinach and Carrots - Common Threads

Sautéed Spinach and Carrots - Common Threads

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Sauté carrots until bright orange, add spinach and garlic, then mix in Bibimbop Sauce for a quick, nutrient-rich side dish. Enjoy! 🥬🥕👩‍🍳 (155 characters)

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Ingredients

  • 2 carrots, peeled and thinly sliced
  • 9 ounces baby spinach, washed and dried
  • 1 clove garlic, minced
  • 1 tablespoon
  • Bibimbap Sauce
  • 1 tablespoon sesame oil

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