Sautéed Spinach and Carrots - Common Threads
Sauté carrots until bright orange, add spinach and garlic, then mix in Bibimbop Sauce for a quick, nutrient-rich side dish. Enjoy! 🥬🥕👩🍳 (155 characters)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.
Ingredients
- 2 carrots, peeled and thinly sliced
- 9 ounces baby spinach, washed and dried
- 1 clove garlic, minced
- 1 tablespoon
- Bibimbap Sauce
- 1 tablespoon sesame oil
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