Raspberry Streusel Bars | America's Test Kitchen

Name: Raspberry Streusel Bars | America's Test Kitchen
Total time: 195 min
Ingredients: 2 1/2 cups (12 1/2 ounces/354 grams) unbleached all-purpose flour; 2/3 cup (4 2/3 ounces/132 grams) granulated sugar; 1/2 teaspoon table salt; 18 tablespoons (2¼ sticks) unsalted butter, cut into 18 pieces and softened to cool room temperature; 1/2 cup (1 1/2 ounces/43 grams) old-fashioned rolled oats; 1/2 cup pecans, toasted and chopped fine; 1/4 cup packed (1 3/4 ounce/50 grams) packed light brown sugar; 3/4 cup raspberry jam; 3 1/4 ounces (92 grams/¾ cup) fresh raspberries; 1 tablespoon lemon juice

www.americastestkitchen.com

Sandy, crumbly, and bland shouldn't be words used to describe a raspberry bar. Tender, fruity, and crunchy—that's more like it.

Keywords

Desserts or Baked Goods
Fruit
Make Ahead
Fruit Desserts
Brownies & Bars

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

2 1/2 cups (12 1/2 ounces/354 grams) unbleached all-purpose flour
2/3 cup (4 2/3 ounces/132 grams) granulated sugar
1/2 teaspoon table salt
18 tablespoons (2¼ sticks) unsalted butter, cut into 18 pieces and softened to cool room temperature
1/2 cup (1 1/2 ounces/43 grams) old-fashioned rolled oats
1/2 cup pecans, toasted and chopped fine
1/4 cup packed (1 3/4 ounce/50 grams) packed light brown sugar
3/4 cup raspberry jam
3 1/4 ounces (92 grams/¾ cup) fresh raspberries
1 tablespoon lemon juice