Fillet Steak en Croûte Recipe with step by step instructions and photos
Fillet Steak en Croûte (in pastry) is exactly that - a steak wrapped in a pastry crust - and it looks good and tastes good.
Ingredients
- 4 fillet steaks about 1" (2.5cm) thick
- salt and pepper
- 7 oz Ardennes pâté
- 2 x 8 oz puff pastry
- egg
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