Savoury scones with a cheesy twist
Scones are some of the tastiest afternoon tea bites for the whole family to fawn over but what about those days when you're not in the mood for anything too sweet? These delicious savoury options...
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Grater
Ingredients
- 300g (2 cups) self-raising flour, sifted
- 1 teaspoon sea salt
- 50g butter, at room temperature, chopped
- 25g (1/3 cup) finely grated parmesan
- 2 tablespoons pine nuts
- 1 tablespoon chopped fresh rosemary
- 250ml (1 cup) buttermilk
- Buttermilk, extra, to brush
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