Huevos Rancheros With Portobello Mushrooms - Ohio Eggs

Ingredients

• 1/4 cup oil
• 1/2 cup chopped onion
• 4 cloves garlic, minced
• 2 jalapeños, seeded and diced
• 6 medium tomatoes, diced
• 1 tsp Mexican oregano
• 1 tsp cumin
• 1 tsp Ancho chile, ground
• 1 tsp kosher salt
• 12 Portobello mushroom caps (3-4 in.), stems removed
• Salt and pepper, to taste
• 24 eggs, beaten
• 3 avocados, diced
• 3 cups corn tortilla strips, fried
• 1 1/2 cups sour cream