ULTIMATE CARROT CAKE - Supreme Flour

ULTIMATE CARROT CAKE - Supreme Flour

supremeflour.co.za

For the sponge: 1. Pre-heat the oven to 170°C and lightly grease and flour two 22cm or one 25cm baking pans. 2. In a large bowl, combine oil, sugars, vanilla…

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Ingredients

  • 310 ml cup Oil
  • 250 ml White sugar
  • 250 ml Packed brown sugar
  • 10 ml Vanilla essence
  • 4 Eggs
  • 250 g SUPREME Cake Wheat Flour
  • 10 ml Baking powder
  • 10 ml Bicarbonate of soda
  • 2 1/2 ml Salt
  • 15 ml Ground cinnamon
  • 2 1/2 ml Nutmeg
  • 750 ml Grated carrots
  • 250 ml Chopped pecans or walnuts
  • 250 ml Raisins
  • 250 g Cream cheese, softened
  • 115 g Butter, softened
  • 260 g Icing sugar
  • 5 ml Vanilla extract
  • 60 ml chopped pecan nuts

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