Raw Ferrero Rocher-inspired Truffles – Coconut Merchant
Your favourite guilty pleasure, remodelled with a raw twist! Rachel’s (@rawberryfields) ingenious take on the well-loved classics are lower in sugar, completely natural, and best of all, feature...
Ingredients
- 125g smooth chocolate hazelnut butter (just add 50g cacao powder if you only have plain hazelnut butter)
- 2 large tablespoons Coconut Oil
- 50ml Coconut Syrup
- 1 tablespoon heaped cacao powder
- 60ml Coconut Milk + 2 tablespoon Coconut Cream
- ½ teaspoon vanilla bean paste (optional)
- Add 20g blended hazelnuts for a stronger Nutella taste
- 50g cacao butter
- 35-40g cacao powder (add more for a thicker consistency)
- 25ml organic Coconut Syrup
- 20 roasted hazelnuts, chopped
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