Sizzling Ginger Steamed Fish - Your Local Advertiser
Named as such because the ginger and green onion topping sizzles dramatically when you pour hot oil over oven steamed fish! An incredibly simple way t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- ▢ 2 x 180g/ 6 oz thinnish white fish fillet (skinless (~1.5 cm/ 2/3" thick) )
- 1 tsp cooking sake (sub mirin, Chinese cooking wine, dry sherry)
- ▢ Small pinch salt
- ▢ Small pinch white pepper (sub black)
- TOPPING (DIVIDE BETWEEN 2 FISH:)
- ½ cup green onion (green part only, finely sliced on diagonal )
- 2 tbsp ginger (finely julienned )
- 1 tbsp large red chilli (deseeded finely julienned on diagonal, optional )
- SAUCE (DIVIDE BETWEEN 2 FISH:)
- 2 tsp light soy sauce (or all-purpose soy )
- 2 tsp sesame oil (toasted)
- 2 tsp peanut oil (or veg, canola, grapeseed)
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