Sizzling ginger steamed fish - Your Local Advertiser

Name: Sizzling ginger steamed fish - Your Local Advertiser
Total time: 20 min
Ingredients: 2 x 180g/ 6 oz thinnish white fish fillet (skinless (~1.5 cm/ 2/3" thick) (Note 1)); ▢ 1 tsp cooking sake (sub mirin, Chinese cooking wine, dry sherry (Note 2)); ▢ Small pinch salt; ▢ Small pinch white pepper (sub black); ▢ 1/2 cup green onion (green part only, finely sliced on diagonal (Note 3)); ▢ 2 tbsp ginger (finely julienned (Note 3)); ▢ 1 tbsp large red chilli (deseeded finely julienned on diagonal, optional); 2 tsp light soy sauce (or all-purpose soy (Note 5)); ▢ 2 tsp sesame oil (toasted); ▢ 2 tbsp peanut oil (or veg, canola, grapeseed)

www.yourlocaladvertiser.ie

Named as such because the ginger and green onion topping sizzles dramatically when you pour hot oil over oven steamed fish! An incredibly simple way t

View full recipe on www.yourlocaladvertiser.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

Share this recipe:

Ingredients

2 x 180g/ 6 oz thinnish white fish fillet (skinless (~1.5 cm/ 2/3" thick) (Note 1))
▢ 1 tsp cooking sake (sub mirin, Chinese cooking wine, dry sherry (Note 2))
▢ Small pinch salt
▢ Small pinch white pepper (sub black)
▢ 1/2 cup green onion (green part only, finely sliced on diagonal (Note 3))
▢ 2 tbsp ginger (finely julienned (Note 3))
▢ 1 tbsp large red chilli (deseeded finely julienned on diagonal, optional)
2 tsp light soy sauce (or all-purpose soy (Note 5))
▢ 2 tsp sesame oil (toasted)
▢ 2 tbsp peanut oil (or veg, canola, grapeseed)