Overnight Layered Chicken Salad Recipe

Ingredients

• 6 cups shredded iceberg lettuce
• 1/4 lb bean sprouts
• 1 (8 ounce) can water chestnuts, drained and sliced
• 1/2 cup thinly sliced green onion, including tops
• 1 medium cucumber, thinly sliced
• 4 cups cooked chicken, cut into 2 to 3 inch strips
• 2 (6 ounce) packages frozen pea pods, thawed
• 2 cups mayonnaise
• 2 teaspoons curry powder
• 1 tablespoon sugar
• 1/2 teaspoon ground ginger
• 1/2 cup Spanish peanut
• 12 -18 cherry tomatoes, halved