Tomato and Spinach Pilaf | Tilda Professionals

Ingredients

• 400g cherry tomatoes
• 1 cup Tilda Brown and White Rice
• 2 cups water
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 3 garlic cloves, sliced
• Thumb-sized piece ginger, finely chopped
• 2 tsp smoked paprika
• 1 cinnamon stick, or 1 tsp cinnamon powder
• 100g vegetable stock
• 200g baby spinach
• A small bunch flat-leaf parsley, finely chopped