Ultimate Steak Queso Rice Casserole with Tender Beef and Melted Cheese | Flirt Recipes

Ingredients

• For the Perfect Steak:
• 2 pounds ribeye steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon steak seasoning
• 1 teaspoon garlic powder
• For the Rice Base:
• 2 cups long-grain white rice
• 4 cups beef broth
• 1 tablespoon butter
• 1 teaspoon salt
• For the Queso Sauce:
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 12 oz sharp cheddar cheese, shredded
• 8 oz Monterey Jack cheese, shredded
• For the Flavor Enhancers:
• 1 large onion, diced
• 2 bell peppers, diced
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• For the Vegetable Mix:
• 1 cup frozen corn kernels
• 1 can diced tomatoes, drained
• 4 oz diced green chiles
• 1/2 cup green onions, chopped
• For the Seasoning Blend:
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• For the Creamy Addition:
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup heavy cream
• For the Topping Layer:
• 1 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1/2 cup additional cheddar cheese
• Fresh cilantro for garnish
• For the Assembly:
• Cooking spray for casserole dish
• Aluminum foil
• For Special Equipment:
• Large cast iron skillet
• 9x13 inch baking dish
• Large saucepan
• Whisk