Twisted Doughnuts

Twisted Doughnuts

afrifoodnetwork.com

Twisted doughnuts are popular in many cuisines around the world. In Korea, they are known as kkwabaegi, and in the Philippines, as shakoy and pilipit.

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Ingredients

  • 3 cup all purpose flour (for doughnuts plus 2 tablespoons for dusting)
  • 2 tbsp butter
  • 1 pkt dry yeast (about 2¼ teaspoons)
  • 3 tbsp white sugar
  • 1 cup milk
  • 1 egg
  • ½ tsp cinnamon powder

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