Twisted Doughnuts
Twisted doughnuts are popular in many cuisines around the world. In Korea, they are known as kkwabaegi, and in the Philippines, as shakoy and pilipit.
Ingredients
- 3 cup all purpose flour (for doughnuts plus 2 tablespoons for dusting)
- 2 tbsp butter
- 1 pkt dry yeast (about 2¼ teaspoons)
- 3 tbsp white sugar
- 1 cup milk
- 1 egg
- ½ tsp cinnamon powder
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