Glazed Twist Donut Recipe

Name: Glazed Twist Donut Recipe
Ingredients: All-purpose flour - 3 ½ cups (440g) - Sifted; Granulated sugar - ½ cup (100g); Instant yeast - 2 ¼ tsp (1 packet); Salt - 1 tsp (5g); Whole milk - ¾ cup (180ml) - Warm (about 110°F / 43°C); Unsalted butter - ¼ cup (56g) - Melted; Large eggs - 2 - Room temperature; Vegetable oil - For frying - Neutral oil with high smoke point; Powdered sugar - 2 cups (240g) - Sifted for smoothness; Whole milk - ½ cup (120ml) - Adjust quantity for desired consistency; Vanilla extract - 1 tsp (5ml); Light corn syrup - 1 tbsp (15ml) - For extra sheen and smooth texture

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There’s something magical about a freshly made glazed twist donut. With its delicate, airy texture and shiny sweet glaze, it’s a treat that never fails to bring

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