Panzanella "in Saor" - Lettuce Cups - De Nigris 1889
These Chocolate Fudge Balsamic Cupcakes are a deliciously indulgent treat you cannot set aside. Enriched with our Gold Label Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 2 Spanish onions
- 2 tbsp extra virgin olive oil
- 250 g stale bread
- 40 g raisins
- 130 g marinated anchovies (drained weight)
- 20 g pine nuts
- 4 large iceberg lettuce leaves
- 3 tbsp Extra virgin olive oil
- 1 tsp Salt
- 1 tsp Pepper
- De Nigris Apple Cider Vinegar
- Small handful chopped fresh parsley leaves
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