Vegan Sundried Tomato Pesto Crostini with white beans, artichokes & olives - Filippo Berio

Vegan Sundried Tomato Pesto Crostini with white beans, artichokes & olives - Filippo Berio

www.filippoberio.co.uk

Delicious vegan crostini with sundried tomato pesto, white beans, artichokes, and olives. Perfect starter with Filippo Berio olive oil.

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Ingredients

  • 1 baguette (1-2 days old)
  • 25ml Filippo Berio Extra Virgin Olive Oil
  • Filippo Berio Sundried Tomato Pesto
  • Small jar of green olives (roughly chopped)
  • Small jar of artichokes in oil (chopped into small pieces)
  • 100g white beans (cannellini for example)
  • 1 tbsp chopped parsley
  • Filippo Berio Extra Virgin Olive Oil

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