Vegan Risotto - Filippo Berio
Discover a creamy vegan risotto made with nutritional yeast for a delicious cheese-like flavor, perfect for pasta lovers! | #VeganRisotto #EpiVegan
Ingredients
- 400g risotto rice
- 150ml vegan white wine
- 150g frozen peas
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- 2 tbsp Filippo Berio Classico Olive Oil
- 5 tbsp nutritional yeast
- 1 courgette, thinly sliced
- 200g cherry tomatoes
- 1L vegetable stock
- 1 bunch fresh parsley
- Salt and pepper to taste
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