Estofado de ventresca de bonito - Cookidoo® – the official Thermomix® recipe platform

Name: Estofado de ventresca de bonito - Cookidoo® – the official Thermomix® recipe platform
Total time: 40 min
Ingredients: 500 g de ventresca de bonito; 3 dientes de ajo; 1 cucharadita de semillas de comino; 1 cucharadita de sal; 300 g de caldo de pescado; 50 g de aceite de oliva; 180 g de pimientos verdes; 180 g de cebolla; 200 g de tomate troceado en conserva; 500 g de patatas

cookidoo.co.uk

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Ingredients

500 g de ventresca de bonito
3 dientes de ajo
1 cucharadita de semillas de comino
1 cucharadita de sal
300 g de caldo de pescado
50 g de aceite de oliva
180 g de pimientos verdes
180 g de cebolla
200 g de tomate troceado en conserva
500 g de patatas

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Estofado de ventresca de bonito - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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