Monday Red Beans & Rice with Fried Pork Chops | Nola Cuisine – Musical-grandhotel – Louisiana Cajun

Name: Monday Red Beans & Rice with Fried Pork Chops | Nola Cuisine – Musical-grandhotel – Louisiana Cajun
Ingredients: 1 Tbsp Unsalted Butter; 2 Tbsp Creole Seasoning; 1 Cup Onion, chopped; 1/2 Cup Bell Pepper, chopped; 1/4 Cup Celery, Chopped; 1 Cup Andouille Sausage, Cubed; 1 Ham Bone; 1/2 lb Small Red Beans (soaked overnight or for at least a few hours); 1 Cup Pickle Meat, Cubed; 1 Tbsp Fresh Garlic, Minced; 3 1/2 Cups Chicken Stock (You could certainly use water); 3 Fresh Bay Leaves; 1/2 Cup Tomato Sauce; 1 Tbsp Italian Parsley, Finely Chopped; 1/4 Cup Green Onions, thinly sliced on the bias; 1/2 Recipe Creole Boiled Rice

musical-grandhotel.com

From Nola Cuisine Images – (reedited) I finally got around to making my Red Beans & Rice with the Pickle Meat I made recently, like I said, nothing flavors Red

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Ingredients

1 Tbsp Unsalted Butter
2 Tbsp Creole Seasoning
1 Cup Onion, chopped
1/2 Cup Bell Pepper, chopped
1/4 Cup Celery, Chopped
1 Cup Andouille Sausage, Cubed
1 Ham Bone
1/2 lb Small Red Beans (soaked overnight or for at least a few hours)
1 Cup Pickle Meat, Cubed
1 Tbsp Fresh Garlic, Minced
3 1/2 Cups Chicken Stock (You could certainly use water)
3 Fresh Bay Leaves
1/2 Cup Tomato Sauce
1 Tbsp Italian Parsley, Finely Chopped
1/4 Cup Green Onions, thinly sliced on the bias
1/2 Recipe Creole Boiled Rice

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Monday Red Beans & Rice with Fried Pork Chops | Nola Cuisine – Musical-grandhotel – Louisiana Cajun

Ingredients

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