Nola Cuisine » Red Bean Soup Recipe » Print – Musical-grandhotel – Louisiana Cajun and Creole Cuisin
Red Bean Soup Recipe I think I’ve made my affection for Red Beans & Rice abundantly clear, and this soup is just as near and dear to my heart.
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Ingredients
- 1 Tbsp Unsalted Butter
- 2 Tbsp Creole Seasoning [3]
- 1 Cup Onion, chopped
- 1/2 Cup Bell Pepper, chopped
- 1/4 Cup Celery, Chopped
- 1 Cup Andouille Sausage [2], thinly sliced
- 1/2 lb Small Red Kidney Beans (soaked overnight or for at least a few hours)
- 1 Cup Pickle Meat [1], Cubed
- 1 Tbsp Fresh Garlic, Minced
- 10 Cups Chicken Stock (You could certainly use water)
- 3 Fresh Bay Leaves
- 1/2 Cup Tomato Sauce
- 1 Tbsp Italian Parsley, Finely Chopped
- 1/4 Cup Green Onions, thinly sliced on the bias
- Hot Sauce to taste
- Worcestershire Sauce [4] to taste
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