Zucchini & Eggplant Bruschetta Boats Recipe | Blue Rhino
Add these tasty veggie vessels to your menu. These Zucchini & Eggplant Bruschetta Boats grill up quickly for a perfect barbecue side dish!
Ingredients
- 1/3 cup Chopped Orange
- 1/3 cup Chopped Red Cherry Tomatoes
- 1/3 cup Chopped Yellow Cherry Tomatoes
- 1/2 cup KRAFT Tuscan House Italian Dressing, divided
- 2 sm Zucchini, ends trimmed
- 2 sm Chinese Eggplants, ends trimmed
- 1-1/2 cups KRAFT Finely Shredded Italian Five Cheese Blend
- 2 tbsp Chopped Fresh Basil
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